SRL encourage and motivate researches in challenging research. SRL aims at offering a well- equipped platform to organize and publish the research findings of every individual. Possible health risks for consumers because of an occurrence of microorganisms in melon pulp should be considered in future food safety assessments. Science Research Library (SRL) is an International online open access platform, Initiated to serve the progression of researchers. The present study revealed a regularly occurring internal contamination of melons. Clostridium perfringens was isolated from the rind of seven melons. Salmonella spp., Escherichia coli and isolates of the Bacillus cereus group were found on the rind (1.4%, 0.7% and 42.9%, respectively) and in the pulp (0.7%, 1.4% and 4.7%). Among the 432 pulp isolates, opportunistic and potentially pathogenic bacteria were identified, mainly Staphylococcus spp. One hundred percent of the rind samples and 89.8% of the pulp samples (maximum load 3.66 log CFU g −1) were microbiologically contaminated. One hundred percent of the rind samples 3.698.92 log colony forming units (CFU) g 1 and 89.8 of the pulp samples (maximum load 3.66 log CFU g 1) were microbiologically contaminated. To examine an actual risk for the consumer, microbial contamination of the rind and pulp of 147 muskmelons from international trade was assessed using cultural and biochemical methods, polymerase chain reaction and matrix-assisted laser desorption/ionization-time of flight mass spectrometry. Besides surface contamination, a possible internalization of microorganisms into edible parts of plants during growth has already been observed. Fruits and vegetables have increasingly been related to foodborne outbreaks.
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